Half Cut Dried Copra

Name: Half Cut Dried Copra
Brand: LINGAPPA AND CO.
Price: 177 INR
Availability: InStock

177 INR/Kilograms

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Product Details:

Product Type Half Cut Copra
Style Dried
Cultivation Type Common
Husk Type Semi Husked
Part Whole
Variety Natural
Size Medium to Large
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Half Cut Dried Copra Price And Quantity

Price Range 177.00 - 210.00 INR/Kilograms
Price 177 INR/Kilograms
Minimum Order Quantity 10000 Kilograms

Half Cut Dried Copra Product Specifications

Part Whole
Product Type Half Cut Copra
Weight (kg) 0.2 - 0.5 kg per piece
Color Dark Brown Outer, White Inner
Husk Type Semi Husked
Variety Natural
Shape Round
Cultivation Type Common
Style Dried
Size Medium to Large

Storage Condition Cool, Dry Place
Oil Content 62% to 68%
Odor Typical fresh copra aroma
Moisture Content Less than 6%
Packaging Type Gunny Bags or as required
Usage Oil extraction, Edible
Impurities Max 1%
Processing Type Sun Dried/Naturally Dried
Shelf Life Up to 12 months

Half Cut Dried Copra Trade Information

Payment Terms Cash on Delivery (COD), Cash in Advance (CID), Cheque, Cash Advance (CA)
Supply Ability 10000 Kilograms Per Day
Delivery Time 3 Days
Packaging Details 10kg, 15kg, 20Kg, 25Kg, 50kg
Main Domestic Market All India

Product Description

Our organization is actively engaged in providing a premium quality Half Cut Dried Copra which is normally an ideal to utilize in different food arrangements just as a scrumptious nut. It comprises of non-uniform dried bits of coconut which are utilized fundamentally for the production of coconut oil. This item is perfectly tested on the various quality parameters before final dispatch. We offer this Half Cut Dried Copra to our clients at market leading prices within the stipulated time frame.

SPECIFICATION

Packing Size	Available in 5kg, 10kg, 15kg, 20Kg, 25Kg,43kg 50kg
Packaging Type	Plastic Bag
Moisture	7%
Oil Content	58-65%
Shelf Life	12 month

Superior Oil Yield and Quality

Boasting an impressive oil content of 62% to 68%, our half cut dried copra is chosen for efficient oil extraction and culinary use. The natural sun drying method preserves quality and the characteristic copra aroma while offering a product that is consistently reliable in both performance and flavor.

Careful Harvesting and Natural Processing

Each copra is derived from semi-husked, mature coconuts cultivated under common practices. After splitting, the pieces are naturally dried under the sun, resulting in a uniform dark brown shell and pristine white inner kernel. This process ensures that only copra with less than 6% moisture and minimal impurities is supplied.

Packaging and Storage for Peak Freshness

To retain quality, the copra is packaged in sturdy gunny bags or as per client requirements. It is recommended to store the product in cool, dry places, safeguarding the copra's freshness, aroma, and oil content for up to 12 months. Proper handling further enhances its shelf life and usability.

FAQ's of Half Cut Dried Copra:

Q: How should Half Cut Dried Copra be stored to maintain its quality?

A: Store the copra in cool, dry places away from direct sunlight and moisture to maintain its optimal aroma and freshness. Proper storage extends shelf life up to 12 months and prevents any deterioration in quality.

Q: What are the primary uses of this copra variety?

A: Half Cut Dried Copra is mainly used for oil extraction owing to its high oil content (62%-68%). It is also suitable for edible purposes and can be further processed into coconut-based products.

Q: When is the best time to use the copra after purchase?

A: For best results, use the copra within its 12-month shelf life, as long as it is stored under recommended conditions. This window ensures the copra's oil yield, texture, and flavor remain intact.

Q: Where is your copra sourced and processed?

A: Our copra is sourced and processed in India, utilizing mature, semi-husked coconut varieties under natural sun drying methods to deliver premium quality products to global clients.

Q: What is the process involved in producing your dried copra?

A: The copra is produced by splitting whole coconuts, removing the semi husk, and drying the pieces under the sun until the desired moisture content (less than 6%) is achieved. This natural drying maintains the typical aroma and reduces impurities.

Q: How can this copra benefit manufacturers and exporters?

A: Manufacturers and exporters benefit from the copra's consistent high oil content, long shelf life, and reliable quality. Its packaging flexibility and low impurities make it ideal for large-scale oil production and international trade.